Indian culture is extraordinary and its food is not an exception. India is the heaven for food, boasting of not one or two but a wide variety of regional and conventional foods. I believe food and language tell us who we are and where we originate from. It opens ways to traditions, rituals, beliefs and life. Food is really the reflection of the culture. Sometimes you have to taste the food to experience the culture and learn about it’s history. Gujarati cooking is primarily a veggie lover food, despite having an extensive coastline for seafood, due to the impact of Jain vegetarianism and traditional Hinduism.
“Our aim is to serve interests of the people, and these largely include families, individuals, working people etc. With our sweet dish ‘Vedmi Puran,’ we have made the way towards new thoughtful, and more essentially the quickest ways of cooking foods. It saves your time and LPG too,”
Food Penguin has introduced several Ready to Eat food, which include , rajwadi khichdi, mag masala, kadhi chawal and many more. Our food is easy to prepare, tastes great, is convenient to store, is affordably price, At Food Penguin, the process of ordering your favorite food is simple and straight.